Eggplant, Meatball, & Ricotta

INGREDIENTS:

1-12” Crustology® Pizza Crust (any variety)

1/3 C Pizza Sauce

1/2 C shredded Italian Blend Cheese

1/2 C part Skim Ricotta

1/3 C thinly sliced Eggplant

4 thinly sliced Turkey Meatballs

METHOD:

Sauté the eggplant in a pan with light butter until soft. Spread the pizza sauce in an even layer on the crust. Layer with eggplant and meatball slices. Top with ricotta and Italian blend cheese. Cook at 450º for 10-12 minutes. Top with fresh basil, parmesan, and a drizzle of balsamic glaze.

What you have stumbled upon is thousands of hours’ worth of scientific data research and the most technologically advanced pizza specimen ever invented. Just kidding, it is just a damn good pizza crust! Welcome to Crustology®, where we like to eat good pizza. We are Anne and Chris, siblings who grew up eating and breathing pizza dough. Over 30 years and millions (seriously millions…) of pizzas later, we wanted to bring our perfectly crisp, Midwest cracker crust to the masses. Vastly different than the dusty, cobweb ridden pizza crusts your mom bought on a Tuesday night, Crustology® Pizza Crusts will restore your faith in pizza night. Thoroughly thin, confoundingly crispy and delectably delicious. Take some of our crusts, get the creative juices flowing and Change Your Perception of Pizza!