The Grazing Goat Pizza

INGREDIENTS:

1 12" Crustology Herb Infused Crust
4.5 oz Fig Jam
4 oz Mozzarella
3 oz Crumbled Goat Cheese
6 Slices of Prosciutto
Crustology Pizza Seasoning
Handful of Arugula
Balsamic Glaze

METHOD:

Spread the Fig Jam in an even layer over the crust and layer with Mozzarella, Goat Cheese, and Prosciutto.  Sprinkle the pizza with Crustology Pizza Seasoning. Cook pizza at 450 degrees for 8-12 min.  Remove pizza from oven, Top with Arugula and drizzle with Balsamic Glaze. Eat and Enjoy!

What you have stumbled upon is thousands of hours’ worth of scientific data research and the most technologically advanced pizza specimen ever invented. Just kidding, it is just a damn good pizza crust! Welcome to Crustology®, where we like to eat good pizza. We are Anne and Chris, siblings who grew up eating and breathing pizza dough. Over 30 years and millions (seriously millions…) of pizzas later, we wanted to bring our perfectly crisp, Midwest cracker crust to the masses. Vastly different than the dusty, cobweb ridden pizza crusts your mom bought on a Tuesday night, Crustology® Pizza Crusts will restore your faith in pizza night. Thoroughly thin, confoundingly crispy and delectably delicious. Take some of our crusts, get the creative juices flowing and Change Your Perception of Pizza!