Recipe of the Month
1-12” Crustology® Pizza Crust (any variety)
3 oz Pizza Sauce
4 oz Mozzarella Cheese
4 oz sliced Chicken
1/4 C Red Bell Pepper
Handful of Spinach
Spread the Pizza Sauce in an even layer on top of the crust and add Mozzarella Cheese. Top with sliced Chicken, Red Bell Pepper, and Spinach. Cook pizza at 450º for 8-12 minutes. Remove pizza from oven. Cut in half and lay one half onto the other. Cut into as many pieces as you desire.
*Use less toppings then normal for folding purposes
Who is crustology?
What you have stumbled upon is thousands of hours’ worth of scientific data research and the most technologically advanced pizza specimen ever invented. Just kidding, it is just a damn good pizza crust! Welcome to Crustology®, where we like to eat good pizza. We are Anne and Chris, siblings who grew up eating and breathing pizza dough. Over 30 years and millions (seriously millions…) of pizzas later, we wanted to bring our perfectly crisp, Midwest cracker crust to the masses. Vastly different than the dusty, cobweb ridden pizza crusts your mom bought on a Tuesday night, Crustology® Pizza Crusts will restore your faith in pizza night. Thoroughly thin, confoundingly crispy and delectably delicious. Take some of our crusts, get the creative juices flowing and Change Your Perception of Pizza!