Pepperoni, Shallot, & Mushroom

INGREDIENTS:

1 12" Crustology® The OG Crust
5 oz. Pizza Sauce
5 oz. Mozzarella Cheese
3 oz sliced Pepperoni
1 Shallot, sliced and sautéed in Olive Oil
1/4 C Mushrooms
Fresh Oregano

METHOD:

Brush the entire crust with Pizza Sauce. Sauté 1 sliced Shallot and the Mushrooms in Olive Oil. Top pizza with Mozzarella Cheese, Pepperoni, and sautéed Shallot/Mushrooms. Sprinkle with Crustology Pizza Seasoning.  Bake until done. Sprinkle on Fresh Oregano for some extra flavor. Eat and Enjoy!

What you have stumbled upon is thousands of hours’ worth of scientific data research and the most technologically advanced pizza specimen ever invented. Just kidding, it is just a damn good pizza crust! Welcome to Crustology®, where we like to eat good pizza. We are Anne and Chris, siblings who grew up eating and breathing pizza dough. Over 30 years and millions (seriously millions…) of pizzas later, we wanted to bring our perfectly crisp, Midwest cracker crust to the masses. Vastly different than the dusty, cobweb ridden pizza crusts your mom bought on a Tuesday night, Crustology® Pizza Crusts will restore your faith in pizza night. Thoroughly thin, confoundingly crispy and delectably delicious. Take some of our crusts, get the creative juices flowing and Change Your Perception of Pizza!