Limited Release! Multi Grain - 3 Crusts

Limited Release!  Multi Grain - 3 Crusts
Limited Release!  Multi Grain - 3 Crusts
Limited Release!  Multi Grain - 3 Crusts
PACK OF 3 CRUSTS Want to fool yourself into thinking pizza is actually good for you? Then this i...
$12.00
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PACK OF 3 CRUSTS

Want to fool yourself into thinking pizza is actually good for you? Then this is your crust. A classic mix of Flax, Cracked Wheat and Oat Flour make your pizza just a little bit “extra”. Pile on the veggies and get down to business. Just don’t check the scale later…

Recipe Ideas

Add your pizza screen

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INGREDIENTS

Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Palm Oil, Contains 2% or less of: Brown Flaxseed, Cracked Wheat, Dextrose, Oat Flour, Salt, Sugar, Wheat Bran, Wheat Flour, Ascorbic Acid, Enzymes, Yeast, Sorbitan Monostearate, Natural Enzymes

Contains Wheat and Soy

  • Peanut Free

  • Tree Nut Free

COOKING

Place pizza on a pan or screen with the darker, bubbled side down.  Top pizza with your favorite ingredients.  After topping your pizza, cook in the lower half of your oven, with convection OFF, at 450 degrees for 12-15 min or until bottom is brown and toppings are done.  After removing your pizza from the oven let it cool for 2-3 min before cutting.  Eat and Enjoy!

HANDLING

Crusts are fragile, avoid stacking anything on top of them. Refrigerate immediately or freeze for up to 6 months.  If kept in the refrigerator, use within 5 days.  If you do not use all the crusts at once reseal the bag to keep the remaining from drying out.

PRO TIPS

1.     Leave a 1” gap between the edge of the crust and your cheese for something to hang on to

2.     Let your pizza cool on a mesh rack for 3 minutes to allow for extra crispiness

3.     For an extra flavorful crust add garlic spread to the edge before you sauce it up.

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