Gluten Free - 3 Crusts
PACK OF 3 CRUSTS
Finally a Gluten Free crust that tastes amazing! A unique blend of gluten free flours give this thin crust a great texture that cooks up crispy. Seriously, you wouldn’t know its Gluten Free if we didn’t tell you.
Because of the nature of Gluten Free Products they can be very fragile. You should expect some splitting along the edges of the crust as a result of the shipping process. This will not affect the cooking and/or taste of the crusts.
FREE SHIPPING of orders over $30.00
Water, Tapioca Starch, Rice Flour, Sorghum Flour, Sugar, Sea Salt, Nonfat Milk, Dried Egg Whites, Yeast, Sorbitan Monostearate Canola Oil, Xanthan Gum, Olive Oil, Vinegar and Sunflower Lecithin Powder.
Contains Dairy and Eggs
Tree Nut Free
Place pizza on a pan or screen. Top pizza with your favorite ingredients. After topping your pizza, cook in the lower half of your oven, with convection OFF, at 425 degrees for 12-15 min or until bottom is brown and toppings are done. After removing your pizza from the oven let it cool for 2-3 min before cutting. Eat and Enjoy!
Crusts are fragile, avoid stacking anything on top of them. Refrigerate immediately or freeze for up to 12 months. If kept in the refrigerator, use within 5 days. If you do not use all the crusts at once reseal the bag to keep the remaining from drying out.
1. Leave a 1” gap between the edge of the crust and your cheese for something to hang on to
2. If you want to avoid the dreaded mouth burn, let your pizza cool for a few min before eating
3. For an extra flavorful crust add garlic spread to the edge before you sauce it up.